Classic Double Smash

Two smashed beef patties with caramelized lacy skirts, double yellow American cheese, sliced dill pickles, minced sweet onions, and house burger spread on a butter-griddled potato roll.

Fire Jalapeño Stack

Double smashed chuck patties stacked with blistered fresh jalapeño rounds, molten pepper jack cheese, smoky chipotle drizzle, and crispy griddled onions on toasted brioche.

Green Earth Smash

Custom pea-protein patty smashed paper-thin on dedicated vegan iron, vegan smoked gouda cheese, shaved red onion, crisp shredded iceberg, and tangy garlic herb remoulade.

The Dominator Triple

Triple beef smash patties, triple aged sharp cheddar, thick-cut griddled bacon rashers, caramelized sweet onions, and signature black pepper barbecue glaze.

Scratch additions and sauces

Build your stack from fifteen scratch additions prepped fresh every morning across three distinct layers.

Blistered Chilis and Glazes

Aged Griddle Cheeses

Toasted Bakery Buns

Fresh blistered jalapeños, quick-pickled habanero relish, smoky chipotle barbecue drizzle, and house crushed serrano hot honey.

Thick yellow American, sharp white cheddar, molten pepper jack, and house cashew-based smoked gouda melted into crispy perimeter skirts.

Butter-toasted Martin's potato rolls, rich brioche buns, and gluten-free toasted sesame rolls brushed with garlic tallow or olive oil.

Unfiltered burger reviews

The crunchy lacy crust around the edges of the double smash is unmatched in this city. Messy, salty, and totally addicting.

Marcus T., Regular

The Fire Jalapeño delivers actual stinging heat with real blistered chilis rather than mild pickled slices. Incredible sear.

Elena R., Food Writer

Dedicated flat top for plant-based patties means my vegan smash gets the exact same blistered crust as the beef. Zero shortcuts.

Devon K., Late Night Crew

Step up to the counter or order ahead for curbside pickup down on Broadway.